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The range of food and drink on offer covers the entire day, from breakfast to evening cocktails, and provides a subtle, modern take on Italian tradition, with savoury pastries filled with high-quality ingredients or gnocchi with basil pesto sitting alongside burrata and parmigiana, and spritz, and negroni-based aperitifs complementing the list of signature cocktails. The wine list spans the whole of Italy, with bottles from Sicily to Piedmont. Pastries play a central role, displayed both on the spectacular central counter and the wall behind: the selection of fine patisserie products pairs expert craftsmanship with modern techniques and classic ingredients with more contemporary flavors and aromas.